sunflower oil
1 diced onion
500 gr. ground meat (preferably 50% beef + 50% pork) Continue reading Traditional Bulgarian Moussaka
sunflower oil
1 diced onion
500 gr. ground meat (preferably 50% beef + 50% pork) Continue reading Traditional Bulgarian Moussaka
600 gr. pork chopped into even cubes
5 tbsp oil
1 cabbage head cut chopped into small stripes Continue reading Cabbage with pork
Quantities are relative since everyone likes different quantities of the products.
For the chicken:
300 gr. boiled red lentils
2 finely chopped carrots
1 finely chopped red pepper Continue reading Baked red lentils balls