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Deana Arnaudova

Deana Arnaudova

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Category: Main courses

Traditional Bulgarian Moussaka

Traditional Bulgarian Moussaka

sunflower oil

1 diced onion

500 gr. ground meat (preferably 50% beef + 50% pork) Continue reading Traditional Bulgarian Moussaka

Posted on March 15, 2017March 1, 2017Categories Cooking, Main coursesTags bulgarian, carrots, moussaka. groud meat, potatoes, traditional
Cabbage with pork

Cabbage with pork

600 gr. pork chopped into even cubes

5 tbsp oil

1 cabbage head cut chopped into small stripes Continue reading Cabbage with pork

Posted on March 8, 2017April 7, 2017Categories Cooking, Main coursesTags cabbage, meat, pork
Chicken burrito

Chicken burrito

Quantities are relative since everyone likes different quantities of the products.

For the chicken:

Oil Continue reading Chicken burrito

Posted on February 21, 2017January 25, 2017Categories Cooking, Main coursesTags burrito, chicken, tomato salsa
Baked red lentils balls

Baked red lentils balls

300 gr. boiled red lentils

2 finely chopped carrots

1 finely chopped red pepper Continue reading Baked red lentils balls

Posted on February 4, 2017February 7, 2017Categories Cooking, Main courses, VegetarianTags balls, lentils, red lentils
Chicken teriyaki

Chicken teriyaki

2 chicken breasts

salt

black pepper Continue reading Chicken teriyaki

Posted on January 18, 2017January 18, 2017Categories Cooking, Main coursesTags chicken, pan, teriyaki, vegetables

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