- Take the egg out of the fridge for about 5-10 minutes at room temperature
- Wash the egg with soap to prevent any unwanted diseases
- Boil the water – the quantity should be enough to cover the egg when you put it inside the pan
- Once the water is boiling (you can see big bubbles forming on the top of the water), put the egg inside the gently with the help of a spoon to prevent the egg from cracking
- Wait the amount of minutes (see below) for the type of egg you want
- Take the pan off the heat and rinse the eggs with cold water to prevent them from overcooking
- Serve as you like
Category: Breakfasts
Salty muffins with white brined cheese (sirene)
2 eggs
1 cup of yogurt
1 tsp baking soda Continue reading Salty muffins with white brined cheese (sirene)
Square-shaped focaccine (scones) with nutella
300 gr. white flour + more for dusting
100 gr. white sugar
1/2 packet baking powder Continue reading Square-shaped focaccine (scones) with nutella
Avocado toast with bacon and poached egg
2 strips of bacon
1 slice of bread (avocado goes well with sour bread, but you can use any)
1/2 avocado Continue reading Avocado toast with bacon and poached egg
