The easiest tomato and beans soup

1 can of tomatoes (around 400 grams)

1 can of boiled white beans (around 400 grams)


garlic powder



pinch of sugar

black pepper



Chop the tomatoes with a blender until they become a near to liquid mixture. In a sausepan add a little bit of oil and the tomatoes. Drain the beans. When the tomatoes start to buble, add the garlic powder, basil, salt, sugar and black pepper and then add the beans. Serve with croutons.