1 l boiling water
200 gr. elbows pasta
50 gr. butter
2 tbsp plain flour
360 ml milk
150 gr. cheddar cheese
salt
black pepper
red pepper
Cook the pasta in the boiling water as written on the package. On medium heat in a pan melt the butter and add the flour. Fry it for 3-4 minutes and add the milk in portions by whisking thoroughly. Once the mixture starts forming bubbles add the cheddar, salt, red and black pepper and whisk for another 3-4 minutes. Take of the heat and add the cooked pasta.