Easy Mac & Cheese

1 l boiling water

200 gr. elbows pasta

50 gr. butter

2 tbsp plain flour

360 ml milk

150 gr. cheddar cheese


black pepper

red pepper

Cook the pasta in the boiling water as written on the package. On medium heat in a pan melt the butter and add the flour. Fry it for 3-4 minutes and add the milk in portions by whisking thoroughly. Once the mixture starts forming bubbles add the cheddar, salt, red and black pepper and whisk for another 3-4 minutes. Take of the heat and add the cooked pasta.