200 gr. coconut gratings
3 medium eggs
1/2 cup of white sugar
1 package vanilla powder
25-30 hazelnuts
Preheat your oven to 180ÂșC. Beat the sugar and eggs with a whisk. Add the vanilla and the the coconut gratings. Stir until homogenous. Wet your hands and roll small balls from the mixture, by putting a single hazelnut in the center of the ball. Back them with a parchment paper for 15 minutes or until they turn a little golden on the top.