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Deana Arnaudova

Deana Arnaudova

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Category: Cooking

Lentils pottage

Lentils pottage

300 gr. brown lentils (works with other types e.g. red lentils)

water

1 chopped onion Continue reading Lentils pottage

Posted on April 4, 2017Categories Cooking, Main courses, VegetarianTags lentils, pottage
Potato cream soup

Potato cream soup

sunflower oil

1 chopped onion

4 small-sized potatoes (diced) Continue reading Potato cream soup

Posted on March 28, 2017March 28, 2017Categories Cooking, Soups, VegetarianTags cream, croutons, potato, soup
Chocolate peanut butter cheesecake (no baking)

Chocolate peanut butter cheesecake (no baking)

1 ½ cups crushed crackers
100 gr. melted butter
600 gr. cream cheese Continue reading Chocolate peanut butter cheesecake (no baking)

Posted on March 21, 2017March 18, 2017Categories Cooking, DessertsTags cheesecake, chocolate, peanut butter
Traditional Bulgarian Moussaka

Traditional Bulgarian Moussaka

sunflower oil

1 diced onion

500 gr. ground meat (preferably 50% beef + 50% pork) Continue reading Traditional Bulgarian Moussaka

Posted on March 15, 2017March 1, 2017Categories Cooking, Main coursesTags bulgarian, carrots, moussaka. groud meat, potatoes, traditional
Cabbage with pork

Cabbage with pork

600 gr. pork chopped into even cubes

5 tbsp oil

1 cabbage head cut chopped into small stripes Continue reading Cabbage with pork

Posted on March 8, 2017April 7, 2017Categories Cooking, Main coursesTags cabbage, meat, pork

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