Chocolate peanut butter cheesecake (no baking)

1 ½ cups crushed crackers
100 gr. melted butter
600 gr. cream cheese
1 ½ cups sifted powdered sugar for the cheese layer
1 vanilla package
270 gr. melted dark chocolate
460 gr. melted peanut butter
1 cup sifted powdered sugar for the peanut layer

Mix the crackers and melted butter and with the mixture form a bottom layer (crust) in a 8 inch pan. Put in the fridge while preparing the cheese layer. In a bowl beat the cheese cream until smooth. Add the powdered sugar and beat until it dissolves. Add the vanilla and dark chocolate and stir until all the ingredients are well mixed. Transfer the cheese mixture into the same 8 inch pan and cool in the fridge while you preprare the peanut butter mixture. Mix the peanut butter and powdered sugar until the sugar dissolves. Add the final top layer of peanut butter into the pan and cool it in a fridge for at least an hour.