Meat ball soup

300 gr. minced meat (60% pork, 40% beef)

1 chopped big onion

80 gr. rice

2 eggs



2 chopped carrots

1 chopped red pepper

2 l water


black pepper


1 cup Bulgarian yogurt

Add the minced meat, half of the onion, half of the rice and 1 egg into a bow and mix them until homogenous. Add a few tablespoons of flour until the mixture is easy to shape. Smear some oil onto your hands and shape small balls with radius of 1-2 cm from the mixture. Roll the meatballs in flour and put them on a clean plate while watching not to stick them to each other. Add the rest of the onion, the carrot and the pepper to a pan and fill it with the water. Put them over high heat and wait until the water starts to boil. Once the water is boiling add the meatballs one by one while stirring, again carefully not to stick to each other. After 5-10 minutes add the rest of the rice. Once the rice and meatballs are cooked, add the parsley. Then in a bow mix the second egg with the yogurt and add 1 cup of the soup’s hot bouillon at stages, carefully not the cook the egg. Then pour it all in the pan and cook for another 5-10 minutes.