Chocolate fudge with crackers, nuts and marshmallows

400 gr. condensed milk

300 gr. dark chocolate


50 gr. chopped nuts by you choice (I use hazelnuts)

50 gr. chopped marshmallows

50 gr. chopped crackers

Add the chocolate to the condensed milk and heat over medium heat. Once the chocolate is melted, add the salt and leave aside to cool, so that it doesn’t melt the marshmallows. When the mixture is cold enough, add the nuts, marshmallows and crackers. Line a small pan with parchment paper and some oil. Pour the mixture into the pan and leave it in the fridge to cool for at least 2 hours. Once the mixture is set, move the bar from the pan and chop it into small cubes.