400 gr. condensed milk
300 gr. dark chocolate
50 gr. chopped nuts by you choice (I use hazelnuts)
50 gr. chopped marshmallows
50 gr. chopped crackers
Add the chocolate to the condensed milk and heat over medium heat. Once the chocolate is melted, add the salt and leave aside to cool, so that it doesn’t melt the marshmallows. When the mixture is cold enough, add the nuts, marshmallows and crackers. Line a small pan with parchment paper and some oil. Pour the mixture into the pan and leave it in the fridge to cool for at least 2 hours. Once the mixture is set, move the bar from the pan and chop it into small cubes.