1 parts chocolate
1 part peanut butter
Melt the chocolate and the peanut butter. Line a muffin tray with muffin paper cups and pour 1/2 spoon of melted chocolate and spread it all over the bottom of the cup. Freeze for 10 minutes. Then pour 1 spoon of peanut butter and spread it evenly all over the surface of the chocolate. Freeze for 10 minutes. Pour 1/2 spoon of melted chocolate to create a third even layer. Freeze for 10 minutes. Take them out of the tray and remove the paper cups and they are ready to be eaten. Store them in the fridge to keep the chocolate from melting.